On the show this week we review 2 recent Cookbook publications: Gill Meller’s Time and Jamie Oliver’s Jamie Cooks Italy. We take a look at some events taking place on Culture Night. There are tips for Mushroom Hunting – to […]
On the Show this week we learn why meat eaters live longer, Mags reports from “Our Food, Our Future” in Cork. We look at evening classes for the Winter and learn about sourdough September. In the Garden we discuss how […]
On the show this week we hear about some of the ‘secret ingredients’ that Chefs like to use to improve their dishes. Mags brings in a delicious Courgette & Mint Soup and talks about pickling and fermentation and gives us […]