On the show this week Francis reports from Food On The Edge 2018 and illustrates it’s themes of Kitchen Culture, Waste Reduction and Early Food education: – There’s a description of the La Revolucion movement in Peru, bringing Food Education […]
On the show this week there’s a lot of Beef! How to Roast it, what to serve with it, how to know when it’s perfectly done… Mage shares her recipe for Yorkshire puddings and Francis tells you how to make […]
On the Show this week it’s National Potato Day, Fake Sourdough & the launch of the Savour Kilkenny programme in Food News. In the Kitchen there’s Banana Bread and in Nature Notes Mags brought in some items suitable for a […]