On the show this week we hear about some of the ‘secret ingredients’ that Chefs like to use to improve their dishes. Mags brings in a delicious Courgette & Mint Soup and talks about pickling and fermentation and gives us […]
On the show this week Mags gives us some ideas, tips and recipes for tasty and nutritious School Lunches. See her ideas below. In Food News, we hear about Robotics in Food Service. We both report from the Totally Terrific Tomato […]
On the show this week we have recipes for Blackberries & Beetroot, both abundant at the moment. We talk about the true cost of Free Range Eggs and how you can adopt a Beehive! We hear from Kitty Scully about […]