On the show this week, it’s all about Herbs! There’s a recipe for Potato and Wild Garlic soup (Wild Garlic is coming close to the end of it’s season). There is also a recipe for savoury Cheese and Herb scones. […]
On the show this week, we welcome April and review some Easter Lunch successes. We also look at ways to use up all of those Easter Eggs! There’s a recipe from Martha (age 9) for Rock Cakes – they are […]
A busy Easter Show with lots of chat about Hot Cross Buns, Lamb and Lambs, Butchery and Bread classes. There are tips for planting spuds from Monty Don, A Recipe for Clams from Gill Meller and a poem by William […]