Food on the Edge, the Food Symposium organised by JP McMahon in Galway, was a truly inspirational event. Bringing together Chefs, Food Writers and Producers from all over the World, the event allowed those contributors to share their vision for the […]
The average lifetime risk of developing Colon Cancer is approx. 6% (1 in 17 people). The IARC’s experts concluded that each 50-gram (1.8-ounce) portion of processed meat eaten daily increased the risk of colorectal cancer by 18%. So if you […]
As an IT and eBusiness consultant, I had focussed on developing a web presence for a range of Small and Medium Enterprise clients, with a special emphasis on rural projects and companies. This interest and expertise evolved into a central […]