Processed meats in diet and Colon Cancer

The average lifetime risk of developing Colon Cancer is approx. 6% (1 in 17 people). The IARC’s experts concluded that each 50-gram (1.8-ounce) portion of processed meat eaten daily increased the risk of colorectal cancer by 18%. So if you […]

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The School of Food

As an IT and eBusiness consultant, I had focussed on developing a web presence for a range of Small and Medium Enterprise clients, with a special emphasis on rural projects and companies. This interest and expertise evolved into a central […]

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