Best Cookbooks of 2016

2016 has seen the publication of a record number of Cookbooks. Most of the TV star cooks have produced a book or two during the year and even sportspeople are getting in on the act. Not all of these books […]

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A Review of Food On the Edge

Food on the Edge, the Food Symposium organised by JP McMahon in Galway, was a truly inspirational event. Bringing together Chefs, Food Writers and Producers from all over the World, the event allowed those contributors to share their vision for the […]

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Processed meats in diet and Colon Cancer

The average lifetime risk of developing Colon Cancer is approx. 6% (1 in 17 people). The IARC’s experts concluded that each 50-gram (1.8-ounce) portion of processed meat eaten daily increased the risk of colorectal cancer by 18%. So if you […]

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