On the show this week, we preview the Savour Kilkenny Food Festival with Committee Chairman Ger Mulally. Francis reports from The Green Barn at Burtown House where Gill Meller launched his new Cookbook, Time, in Ireland. There’s a report of […]
On the show this week there’s a lot of Beef! How to Roast it, what to serve with it, how to know when it’s perfectly done… Mage shares her recipe for Yorkshire puddings and Francis tells you how to make […]
On the Show this week it’s National Potato Day, Fake Sourdough & the launch of the Savour Kilkenny programme in Food News. In the Kitchen there’s Banana Bread and in Nature Notes Mags brought in some items suitable for a […]