On the show this week, Mags’ pigs head off to a small abattoir and butcher in Wexford which prompts a chat about Butcher’s Shops and local businesses. Mags tells us about War Biscuits and the industry that grew up in […]
It’s the Kitchen Garden Radio Show’s birthday, one whole year on the air and on the show this week we hear how the Introduction to Butchery classes went at Croan Cottages and how Halloween was spent in Kilkenny. We are […]
On the show this week Francis reports from Food On The Edge 2018 and illustrates it’s themes of Kitchen Culture, Waste Reduction and Early Food education: – There’s a description of the La Revolucion movement in Peru, bringing Food Education […]