Smoked Duck Breast
This is almost as good as Smoked Goose Breast (which is my favourite charcuterie) but it’s a lot easier to get good Duck Breasts than it is Goose Breast! Curing time is important and if you get it wrong the […]
This is almost as good as Smoked Goose Breast (which is my favourite charcuterie) but it’s a lot easier to get good Duck Breasts than it is Goose Breast! Curing time is important and if you get it wrong the […]
On The Kitchen Garden Radio Show this week, it’s all about the Pilgrimage! Sinead Delahunty’s journey from farm life, sport and a career in physio therapy to writing a new cookbook, Delalicious. A Full Plate for a Full Life. We […]
On the show this week, it’s all about Cheese! We talk to Steven Lamb from River Cottage about his new Cheese and Dairy handbook. We also talk to Breda Maher from Cooleeney Cheese in Tipperary about their range of delicious […]