Talking Food with Ken McGuire, October

There was a lot to cover this month! Even though October is a prime Mushroom month, they didn’t even get a mention!

Instead there was Pumpkins, Pickles, Smoked Duck Breast, Almonds, Pears, some prize winners and a tribute to the wonderful Danette Milne.

Recipes for the Pickled Chillis and the Hearty Pumpkin Stew are available on the Croan Cottages website.