On the show this week, there’s a report on teenage diets in Food News, I visit The Green Barn at Burtown House for the launch of Gill Meller’s Cookbook Time (and chat to the man himself). I’m joined in studio […]
On the show today we hear about the Farming For Nature Awards and celebrate The Calvey Family from Keel, Co.Mayo, the inaugural winners the award. We chat about how Food can affect mood and the right foods can counter seasonal […]
On the show this week, Mags’ pigs head off to a small abattoir and butcher in Wexford which prompts a chat about Butcher’s Shops and local businesses. Mags tells us about War Biscuits and the industry that grew up in […]