Smoked Duck Breast
This is almost as good as Smoked Goose Breast (which is my favourite charcuterie) but it’s a lot easier to get good Duck Breasts than it is Goose Breast! Curing time is important and if you get it wrong the […]
This is almost as good as Smoked Goose Breast (which is my favourite charcuterie) but it’s a lot easier to get good Duck Breasts than it is Goose Breast! Curing time is important and if you get it wrong the […]
On the show this week there’s lots of Food News including stories about workshops at the National Biodiversity Data Centre, Puppy updates and Edible Insects in Supermarkets. It’s St. Valentine’s week and while it’s not everyone’s cup of tea there […]
On the Show this week there’s lots of Food News and it’s Robbie Burns Night: Mags, tells us about Haggis and the food traditions associated with the night. As it’s the last Friday of the month, we chat about some […]