On the show this week there’s lots of food to try. Mags brings along some new Orchard Treacle from Highbank Orchards, unusual Asian ingredients, micro-greens and sparkling water kefir from King of Kefir. I also chat about smoked Duck Breast. […]
On the Show this week, Mags pays a visit to the Green Barn Restaurant at Burtown House, in Kildare, there’s WOOFER chat, puppy updates and Food News. We speak to Biologist Dr. Jane Stout of Trinity College Dublin about the […]
On the show this week there’s lots of Food News including stories about workshops at the National Biodiversity Data Centre, Puppy updates and Edible Insects in Supermarkets. It’s St. Valentine’s week and while it’s not everyone’s cup of tea there […]