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On the show this week we talk to award winning Artisan Butcher Jon Brown of Grogan and Brown in Kilkenny.

We discuss Turkeys, Geese and Hams for Christmas as well as some alternatives to the traditional seasonal meat dishes.

In the Kitchen we talk about Mince Pies and get the recipe for a mincemeat mix packed full of Seasonal flavours.

It’s a quiet week in the garden with very few Jobs for the Week.