Food on the Edge, the Food Symposium organised by JP McMahon in Galway, was a truly inspirational event.

Bringing together Chefs, Food Writers and Producers from all over the World, the event allowed those contributors to share their vision for the ‘Future of Food’.

When I got back to Kilkenny, I visited Ken McGuire in KCLR and had a chat on his ahow about my experiences at FOTE. You can listen back on Ken’s site:

http://kenmcguire.ie/food-on-the-edge-smallholders-francis-nesbitt/